Tham khảo Cơm chiên

  1. ↑ Bruce Kraig; Colleen Taylor Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. tr. 183. ISBN 9781598849554. 
  2. ↑ “Chinese Fried Rice”. iFood.tv. 
  3. ↑ Grace Young (2010). Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories. Simon and Schuster. tr. 49. ISBN 9781416580577. 
  4. ↑ Grace Young (2010). Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories. Simon and Schuster. tr. 49. ISBN 9781416580577. 
  5. ↑ Frederick J. Simoons (1990). Food in China: A Cultural and Historical Inquiry. CRC Press. ISBN 9780849388040. 
  6. ↑ “Những món cơm chiên ngon”. Vnexpress. 
  7. ↑ “Kinh nghiệm làm món cơm rang ngon”. Báo Vietnamnet. Ngày 10 tháng 10 năm 2017. 

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